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 | Sir, I wanted to thank you for the tip you gave. That was very generous. | |
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| Really? It was 20%. Isn't that standard for good service? | |
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| I wish it was. But, no. I probably average a little under 15% every night. | |
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| I think people are just ill informed about tipping. At most restaurants in Europe they just jack up the prices of the food and drink and pay the staff a living wage. I guess that's what Americans really want if they cannot tip properly. | |
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| That explains why the Euopean customers are such chincy tipper then. | |
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| Yep. They're used to it being built into the food cost. Put another scotch on my tab, and put yourself down for $50. I can't stand injustice in this world. | |
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