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 | I always pocket the tips of other waitresses and bussers, then when the customer returns-- I convince them to spit in their food. | |
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| In youth-- I would go to this port in the early dusk and capture fourty to sixty lobsters, just to hear them all scream again and again. That's why I became a gourmet chef! | |
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| I know Todd steals my tips and I only play along in hopes that he'll put his c#ck in my mouth. | |
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