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Racists R Us 2.0 by Luminous on 07-09-2012
INTERNATIONAL GASTRONOMY...
*vomit*
I am a French CHEF - I cuisine for you viscous, hideous things such as SNAILS... ESCARGOT... ze works!
Ma... Grazie but... NO, grazie!
I am an Italiano MASTER CHEF! Mangiare is my specialty - hey! I cook for you such BELLISSIMA things as FRIED POLENTA, SALUMI with anchovies on linguine with fried calamari and shrimp scampi with provolone, rigatoni and PARMESAN...!
I think I'll go on a hunger strike right now...
I am a Portuguese CHEF with an inclination towards combo-luso plates: such as... CHORIZO with potatoes, COD FILLETS and more pork meat! I pride myself on being able to cook every part of the PIG there is...!
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