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OFFICE TALK - THE RESTAURANT by indgeek on 01-28-2008
At Hung Fongs restaurant the boss has hired a new office manager. She intends to quickly make a name for herself by cutting costs.
From now on you'll only be issued one apron a week so keep it clean.
No problem I'll just remove it while cooking so it stays clean.
Quit serving those overpriced lobsters. From now on we'll buy crawdads and sell them as petite baby lobsters.
Right and I can filter the oil from the deep fryer and call it clarified butter.
Any server receiving over a 12% tip will have the overage applied to their uniform and cleaning charges.
WOW! I'll be able to buy a new bike tire now and start riding to work.
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