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| Good afternoon, and welcome to Hell's Kitchen... my name is Adolph and I'll be your server... | |
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| Hi, Adolph. Are there any specials today? | |
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| We have a wonderful rack of lamb. Our other special is fried haddock. | |
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| How is the lamb prepared? | |
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| It's very spicy and it is served still screaming with mint jelly and couscous. | |
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| I think I'll have the fish. | |
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