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French cuise: Jello vs. Aspic by ColonelSinders on 01-04-2006
Bonjour Colonel Sinders! Would you like to sample some of the finest French cuisine? I made this myself from only the finest ingredients.
No thanks, Toots. I'm not a big fan of jello.
But zis is not "jello", it is "aspic"
So what's the difference?
It's made from real baby reindeer heads
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