| Welcome to another episode of Iron Chef America, a show that once again proves that the USA is not a culinary wasteland! |
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 | I am Hattori from Iron Chef Japan and here's my parter with the secret ingrediant! | |
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| Yes, the Secret Ingrediant is.....Maine Lobster!! | |
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| thank you, here is the Iron Chef from France, what are you making today? | |
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| I am going to cook the Secret Ingrediant, Maine Lobster, with truffels in a garlic and a light sauce of leeks, garlic and white wine. | |
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| ...and here's the American Iron Chef, Rachael Ray, and what is your plan for the Lobster... | |
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| ...would you like fries with that. | |
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