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 | Norteño cooking is one unique characteristic in southwestern cuisine. Foods such as tortillas, beef, and chiles have been known to be the most famous elements in this type of cooking. | |
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| Traditional Mexican cooking has been around for many years such as early as the 1800s. Famous cookbooks have given the world a look into this type of cuisine. | |
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| What's the history behind how Mexican cooking became what it is now? | |
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| If we look back into the very beginning we can see how MesoAmerica helped shape Mexican cuisine. The geographical location became a factor in which vegetables and fruits could grow. | |
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| What I find interesting is that although Mexican cuisine became very popular across the nation, it wasn't shown by Mexican corporations. | |
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| Non-Mexican corporations have been profiting from Mexican cuisine. Big corporations such as Taco Bell have profited from this, but it does not capture the actual deliciousness of Mexican food. | |
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